CANCER. It thrives in an acidic environment. It will alter cell metabolism to support this acidic space. To minimize your body’s oxidative stress and keep it in a more alkaline environment, eat more anti-oxidant rich foods:
1: Proanthocyanicins found in dark colored grapes and red rice.
2: Anthocyanins found in blueberries, bilberries, black currants, raspberries, black rice, cranberries and blue/purple corn.
3: Chlorophyll found in leafy greens and celery.
4: Carotenoids found in butternut squash, carrots, sweet potatoes, tomatoes and peppers.
Eat colorful foods for cancer prevention!